WATER FOR THE FOOD AND BEVERAGE INDUSTRY
SUEZ works with food and beverage clients to identify safe, reliable and well-priced solutions to keep water consumption under control.
We are aware that with growing local pressure, the food and beverage industry has to look for new ways of steering product development and achieving continual control over both costs and health risks to meet the demands of its customers. Control over water use plays a big part in this process.
The food and beverage industry uses water for product composition, refrigeration, steam production and cleaning, among other things.
SUEZ partners with food and beverage organisations to provide innovative solutions that ensure safe, high quality water supply, while taking into account seasonal variations, new product lines and levels of water consumption.
In addition, environmental and health concerns in the food and beverage industry mean wastewater treatment processes must be effective and scalable. SUEZ has the expertise to meet this challenge through incorporating sustainable, cost-effective solids treatment lines.
We have a complete range of water treatment solutions for the production of demineralised water - a raw material in the production of agri-food products (dairy products, drinks, etc.); the production of process water and steam; and the treatment of effluent and odour management.
Furthermore, we offer a full range of services that cover the complete running of your water treatment installations, the maintenance, technical assistance and the location of mobile water treatment units to meet any temporary needs (emergencies, maintenance, etc.).
We apply these solutions to a number of different sectors within the food and beverage industry:
Wastewater Management, France (INDUSTRY: FOOD AND BEVERAGE)
Mobile Wastewater Solution, (120 M3/h) United Kingdom (INDUSTRY: FOOD AND BEVERAGE)
Mobile Reverse Osmosis Water Solution, Belgium (INDUSTRY: FOOD AND BEVERAGE)